New York Times reviews new memoir, ‘Home Made,’ by UW–Madison’s Hauck
A book by UW–Madison’s Elizabeth Hauck, a doctoral student in educational policy studies and history, was reviewed by the New York Times. Hauck’s book, titled “Home Made: A Story of Grief, Groceries, Showing Up — and What We Make When We Make Dinner,” is a memoir about the years she spent running a once-a-week cooking club …